Starch, which we are all familiar with, contains starch in the roots, stems or seeds of plants. So what is amylose? In fact, starch is mainly composed of two types of amylose and amylopectin. The ratio of amylose to amylopectin in natural starch is generally about 15-28% to 72-85%. Since starch gelatinization, gelation, viscosity, solubility, swelling, digestibility and resistance are closely related to amylose content, modern demand for amylose determination is increasing. In order to improve efficiency and measurement accuracy, many inspections are performed using professional testing instruments. What instruments are used for amylose determination?
For accurate determination of amylose content, an amylose analyzer is recommended. The instrument is also called amylose detector, and the amylose content analyzer is mainly composed of a measuring instrument and a computer detection system. The amylose analyzer has the advantages of high sensitivity, good stability, high degree of automation, and fast detection speed. . It is currently widely used in the determination of amylose content in crops such as rice, corn and wheat.
The content of amylose can be used as an important indicator to evaluate the quality of food. Therefore, many amylose-containing foods have been tested for amylose content, which is one of the important inspection items. For example, high quality rice, high quality Rice, fresh corn, millet grains, wheat, potato, chestnut, sorghum, puerarin and beans, etc., in addition to agricultural selection and breeding, clear determination of amylose content, can also better evaluate food quality, etc. Breeding work provides a scientific basis. It can be seen that the determination of amylose is becoming more and more important, and the appearance of the amylose analyzer provides an accurate, effective and simple method for the determination of amylose, which has broad application prospects, so the instrument is subject to The favor of the industry has played an important role in the actual work.
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